Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Executive Chef John Pivar is a proud supporter of local boutique farms in their pursuit of high-quality produce. You'll find farm-to-table ingredients highlighted on these menus. "By connecting directly with food producers, I can ensure that the products used in our kitchens are not only safe, but grown under as close-to-optimal standards as possible."

John Pivar, Area Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Beecher's Handmade Cheese

Seattle, WA

Beecher's Flagship Cheddar, Market Curds and Marco Polo

dinner asparagus tart

Farmbox Greens

Seattle, WA

Micro Greens, Purple Radish, Red Stem Radish and Basil

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Theo Chocolate

Seattle, WA

Organic, Fair Trade, Non-GMO Certified Cocoa and Chocolate