Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

Executive Chef Kyle Cox has a cooking philosophy is rooted in using global flavors and inspirations, combined with local elements, to create unique and customized dining experiences that cater to guests’ dietary needs and the ambiance of special events. Chef Cox believes that eating should be an experience that complements the moment, making food a powerful way to connect with people and their cultures.

Kyle Cox, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Beecher's Handmade Cheese

Seattle, WA

Beecher's Flagship Cheddar, Market Curds and Marco Polo

dinner asparagus tart

Farmbox Greens

Seattle, WA

Micro Greens, Purple Radish, Red Stem Radish and Basil

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Theo Chocolate

Seattle, WA

Organic, Fair Trade, Non-GMO Certified Cocoa and Chocolate